Preheat oven to 425
Mix flour, baking powder and salt together. I use my KitchenAid mixer.
Add cubed butter and mix until mixture is all course crumbs.
Add buttermilk and honey and mix until dough forms.
Turn dough out onto floured surface and and knead a few times until flour absorbs and stickiness dissapates.
Roll out with rolling pin to 1/2 thick, then fold in half, roll out again, fold in half again, and roll out again.
Using a round biscuit cutter, cut out biscuits and place on prepared baking sheet. I use a Silpad or parchment sheet.
If you like, brush the tops with buttermilk.
Bake for about 18 minutes. Start watching after 15 minutes to ensure they don't get overly browned.
Serve warm with butter and honey, or jam.
