Heat grill or panini press
Place chicken breasts in plastic bag (or between sheets of wax paper or parchment), one at a time, and pound to 1/4 - 1/2" thickness. I use a rolling pin.
Rub olive oil over both sides of chicken, then salt and pepper generously.
Mix together chopped herbs, and add 1 tbsp olive oil. Combine
Rub herb mixture evenly over both sides of chicken breasts.
Place chicken breasts on hot grill or press until done. This will differ depending on grill, but 5-7 minutes depending on thickness.
Remove from grill. Serve whole, or sliced, with a lemon wedge.
