Go Back

The Party's Over Vegetable Soup

5 from 3 votes
Healthy, yummy veggie soup.
Print Recipe
Servings: 8
Course: Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp Extra Virgin Olive Oil
  • 1 Yellow Onion Diced
  • 2 Carrots Diced
  • 2 Celery Stalks Diced
  • 2 cloves Garlic Diced
  • 1 Red Bell Pepper Diced
  • 1 Zucchini Diced
  • 1 Small Head of Broccoli Finely chopped
  • 1 14.5oz can Fire Roasted Petite Diced Tomatoes
  • 32oz Low Sodium Chicken Broth
  • 1-3 tsp Italian Seasoning
  • 1 Parmesean Rind
  • Salt
  • Pepper
  • 1 cup Fresh or Frozen Corn

Equipment

  • Dutch Oven or large soup pot

Method
 

  1. Heat oil in Dutch oven or large soup pot over medium heat
  2. Add onion, carrots and celery and cook until onions are translucent
  3. Add garlic, red pepper, zucchini and broccoli and continue to cook on medium heat for another 5-10 minutes
  4. Season salt and pepper
  5. Add tomatoes, chicken broth, Italian seasoning and Parmesan rind
  6. Bring to a boil, reduce heat, cover and simmer for 30 minutes
  7. Add corn and season to taste